
doi: 10.1007/bf02737738
pmid: 9484580
Polypeptides with allergenic properties have been found to be present in both NRL and a growing number of plants, particularly those consumed as food. This provides an explanation for the numerous crossreactions that have been reported. To date, however, only a few of these allergens have been well characterized.
Latex, Humans, Cross Reactions
Latex, Humans, Cross Reactions
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