
doi: 10.1007/bf02655503
pmid: 5652805
AbstractA phthalate ester, recently isolated from thermally oxidized corn oil, has been identified as di‐2‐ethelhexyl phthalate.
Chemistry, Hot Temperature, Chemical Phenomena, Phthalic Acids, Oils, Oxidation-Reduction, Zea mays
Chemistry, Hot Temperature, Chemical Phenomena, Phthalic Acids, Oils, Oxidation-Reduction, Zea mays
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