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Journal of the American Oil Chemists Society
Article . 1933 . Peer-reviewed
License: Springer TDM
Data sources: Crossref
https://dx.doi.org/10.1007/bf0...
Other literature type
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An accelerated stability test using the peroxide value as an index

descriptionPublicationkeyboard_double_arrow_right Article , Other literature type 01 Jun 1933 English Publisher:Springer Science and Business Media LLCJournal:Oil & Soap, volume 10, pages 105-109 (issn: 0003-021X, eissn: 1558-9331, Copyright policy )
Authors: A. E. King; H. L. Roschen; W. H. Irwin;

doi: 10.1007/bf02654773

An accelerated stability test using the peroxide value as an index

Abstract

A quick stability test for lard is described which depends on the peroxide content for identification of the rancid point. By its use ordinary samples of lard can be evaluated for stability in a working day. Oleo oil also is being tested by this method. It is applicable to edible fats and oils and hydrogenated shortenings. Typical peroxide curves for various fats and oils are shown. The effect of copper in accelerating oxidative rancidity is discussed.

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
128
Top 10%
Top 0.1%
Top 10%
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