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image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Journal of the Ameri...arrow_drop_down
image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
Journal of the American Oil Chemists Society
Article . 1955 . Peer-reviewed
License: Wiley Online Library User Agreement
Data sources: Crossref
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2‐Monoglycerides

descriptionPublicationkeyboard_double_arrow_right Article 01 Apr 1955 English Publisher:WileyJournal:Journal of the American Oil Chemists' Society, volume 32, pages 194-197 (issn: 0003-021X, eissn: 1558-9331, Copyright policy )
Authors: G. Y. Brokaw; E. S. Perry; W. C. Lyman;

doi: 10.1007/bf02649008

2‐Monoglycerides

Abstract

Summary Commerical monoglycerides and mono‐diglycerides contain 2‐isomers. The amount is in the range of 5 to 8% of the total monoglyceride content. 2‐Mono‐olein and 2‐monostearin have been isolated from the reaction products of glycerin with oleic and with stearic acids. At least for cake baking utility, 2‐monoglycerides appear to be equivalent to 1‐monoglycerides. An analysis for total monoglyceride content is proposed. It incorporates perchloric acid isomerization directly into the usual periodic acid analusis.

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
31
Average
Top 10%
Top 10%
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