Direct extraction of jojoba seed

descriptionPublicationkeyboard_double_arrow_right Article 01 Mar 1960 English Publisher:WileyJournal:Journal of the American Oil Chemists' Society, volume 37, pages 121-124 (issn: 0003-021X, eissn: 1558-9331,

Copyright policy )

Authors: J. J. Spadaro; P. H. Eaves; E. A. Gastrock;

doi: 10.1007/bf02644926

Direct extraction of jojoba seed

- Summary
- Metrics

Abstract

SummaryData for the application of the versatile filtration‐extraction process to jojoba seed on a bench‐scale has been presented. Based on experience with other oil‐seeds, there should be good correlation between the bench‐scale and its commercial application. Moisture contents of the material during cooking were optimum at 10 and 15%. Mass velocities in excess of 2,000 and extraction efficiencies of over 98% were obtained. These results are considered suitable for commercial application. Hexane is recommended over heptane as the extraction solvent. The use of uncooked flakes is not considered feasible for large‐scale application.

Impact byBIP!

	selected citations These citations are derived from selected sources. This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	7
	popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.	Average
	influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	Top 10%
	impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.	Average