Powered by OpenAIRE graph
Found an issue? Give us feedback
image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Metallurgical Transa...arrow_drop_down
image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
Metallurgical Transactions A
Article . 1986 . Peer-reviewed
License: Springer Nature TDM
Data sources: Crossref
versions View all 1 versions
addClaim

Retained carbide distribution in intercritically austenitized 52100 steel

Authors: E. L. Brown; G. Krauss;

Retained carbide distribution in intercritically austenitized 52100 steel

Abstract

Two 52100 steels, one containing 0.009 pct P, the other 0.023 pct P, were homogenized at 1150 °C, slowly cooled to form proeutectoid carbides and pearlite, partially spheroidized, austenitized at 850 °C for one hour, oil quenched, and tempered at 200 °C. Light microscopy and transmission electron microscopy of carbon extraction replicas showed that cementite particles were retained as three different morphologies in the fine-grained austenite formed during the 850 °C intercritical austenitizing treatment. The morphologies are characterized as follows: (1) closely spaced intragranular carbides most of which are less than 0.25 μm in diameter, (2) carbides about 1 μm in diameter, located on austenite grain boundaries, and (3) branched proeutectoid carbides arranged in networks corresponding to the coarse, 130 μm diameter austenite grains formed during homogenizing. The major effect of high phosphorus content was to retard the spheroidization of the retained carbides.

Related Organizations
  • BIP!
    Impact byBIP!
    selected citations
    These citations are derived from selected sources.
    This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
    21
    popularity
    This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
    Top 10%
    influence
    This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
    Top 10%
    impulse
    This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
    Average
Powered by OpenAIRE graph
Found an issue? Give us feedback
selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
21
Top 10%
Top 10%
Average
Upload OA version
Are you the author of this publication? Upload your Open Access version to Zenodo!
It’s fast and easy, just two clicks!