Glycerolysis of peanut and mustard oils

descriptionPublicationkeyboard_double_arrow_right Article 01 Sep 1955 English Publisher:WileyJournal:Journal of the American Oil Chemists' Society, volume 32, pages 478-481 (issn: 0003-021X, eissn: 1558-9331,

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Authors: T. N. Mehta; C. V. N. Rao; V. Laxmikanthan; S. N. Shah;

doi: 10.1007/bf02639942

Glycerolysis of peanut and mustard oils

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Abstract

SummaryThe glycerolysis of peanut and mustard oils has been carried out in the presence of catalysts such as lime and litharge. The effect of time and temperature on the rate of glycerolysis has been studied. The monoglyceride contents and hydroxyl values of the washed samples have been determined. The diglyceride and triglyceride contents of the products have been computed from the monoglyceride percentage and the hydroxyl values.

Related Organizations

Nagpur Institute of Technology
India
Laxminarayan Institute of Technology
India

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