Mexican prickly poppy seed oil

descriptionPublicationkeyboard_double_arrow_right Article , Other literature type 01 Mar 1943 English Publisher:Springer Science and Business Media LLCJournal:Oil & Soap, volume 20, pages 33-35 (issn: 0003-021X, eissn: 1558-9331,

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Authors: G. S. Jamieson; W. Gordon Rose;

doi: 10.1007/bf02637326

Mexican prickly poppy seed oil

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Abstract

Oil from the Mexican prickly poppy (Argemone mexicana) seed was found to contain the following percentages of acids: Myristic, 0.3; palmitic, 11.1; stearic, 1.8; lignoceric, 0.1; hexadecenoic, 0.8; oleic, 21.3; and linoleic, 58.6. Ricinoleic and linoleic acids, which had been reported by other investigators (2, 3) as constituents of this oil, were not found in the oil from Mexican seed.

Related Organizations

United States Department of Agriculture
United States

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