Oxidative deterioration of flesh lipids of pacific cod(Gadus macrocephalus)
Copyright policy )Oxidative deterioration of flesh lipids of pacific cod(Gadus macrocephalus)
AbstractLight flesh lipids of Pacific cod, composed chiefly of phosphatidyl ethanolamine and phosphatidyl choline, contain fatty acids rich in unsaturation. In model systems free of pro‐oxidant the ethanolamine derivative exhibited a high rate of oxidation. Phosphatidyl choline, on the other hand, required an added pro‐oxidant.Cod porphyrins exhibited pro‐oxidant effects not unlike those observed in other biological systems involving catalyzed lipid oxidation.Neutral lipids exhibited very low rates of oxidation.
Porphyrins, Phosphatidylethanolamines, Preservation, Biological, Fishes, Phosphatidylcholines, Animals, Lipids, Oxidation-Reduction
Porphyrins, Phosphatidylethanolamines, Preservation, Biological, Fishes, Phosphatidylcholines, Animals, Lipids, Oxidation-Reduction
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