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image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Journal of the Ameri...arrow_drop_down
image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
Journal of the American Oil Chemists Society
Article . 1951 . Peer-reviewed
License: Wiley Online Library User Agreement
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Heat polymerization of safflower oil

Authors: W. F. Rhoades; A. J. Da Valle;

Heat polymerization of safflower oil

Abstract

SummaryIt can be stated that the polymerization rate of safflower oil is sufficiently rapid to warrant its use on a commercial scale. Furthermore, with the proper choice of polymerization temperature, safflower can be bodied at the same rate as linseed. The increasing rate at which safflower bodies in the high viscosity ranges invites further investigation. In these higher viscosity ranges the iodine value continues to drop whereas in the same range the iodine numbers of other oils show a tendency to approach an asymptotic value.Safflower heat bleaches considerably better than linseed and is also equal to or better than soya in this respect.

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
6
Average
Top 10%
Average
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