Viscosity of cottonseed meal dispersions

Name: Viscosity of cottonseed meal dispersions
Keywords: 3. Good health

descriptionPublicationkeyboard_double_arrow_right Article 01 Oct 1951 English Publisher:WileyJournal:Journal of the American Oil Chemists' Society, volume 28, pages 436-438 (issn: 0003-021X, eissn: 1558-9331,

Authors: Joseph T. Hogan; Jett C. Arthur;

doi: 10.1007/bf02589682

Viscosity of cottonseed meal dispersions

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Abstract

SummaryIt has been shown that the apparent viscosities of cottonseed meal dispersions depend on the concentration of meal in the dispersion, the concentration of sodium hydroxide in the dispersion, and the addition of trichloroacetate ion and that the viscosities of the glue dispersions are independent of the nitrogen solubilities of the protein contained in the meal and, for the processes evaluated, independent of the method of removal of the oil to produce the meal.

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