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image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Acta Diabetologica L...arrow_drop_down
image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
Acta Diabetologica Latina
Article . 1980 . Peer-reviewed
License: Springer TDM
Data sources: Crossref
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Programming of an open-loop system for I.V. insulin infusion in insulin-dependent diabetes

Authors: J, Mirouze; J L, Selam; T C, Pham; D, Chenon;

Programming of an open-loop system for I.V. insulin infusion in insulin-dependent diabetes

Abstract

The blood glucose of 10 stable unstressed uncomplicated insulin-dependent diabetics (age: 39 ± 4 years; duration of diabetes: 11 ± 1 years) was controlled by a preprogrammed open-loop system of i.v. insulin infusion during two randomized consecutive days. Individual constant basal insulin rates were determined by adapting the rate of the pump to obtain normoglycemia during an overnight infusion. The post-prandial doses of insulin, given as square waves (12 U/h) or boluses (120 U/h), were calculated on one day (type I programme) from the fractional individual insulin requirements during a previous external artificial pancreas run, and on the other day (type II programme), from the formula: constant basal rate (U/h) × amount of carbohydrates (g) × 0.4 if for breakfast, on × 0.15 if for midday and evening meal. Blood glucose control, which was similar for the two methods, was identical to that provided by the artificial pancreas closed-loop system for correction of post-prandial glycemic excursions (mean peak values: 7.0 ± 0.4, 7.2 ± 0.1, 7.0 ± 0.1 mmol/l for type I, type II and closed-loop programmes). Basal blood glucose was significantly higher with the open-loop system (7.2 ± 1.1, 6.8 ± 0.8, 4.8 ± 0.3 mmol/l for type I, type II and closed-loop programmes) because of a drift of the values during the first half of the night. Boluses gave a slightly better post prandial control than square waves but produced a late hyperglycemic rebound. Daily insulin doses required by type I, type II and closed-loop programmes were respectively 75 ± 7, 64 ± 5 and 80 ± 7 U. Individual basal rate was uniform (1.1 ± 0.1 U/h). From these results it is concluded: (1) the quality of blood glucose control obtained from open-loop and closed-loop systems of insulin infusion is remarkably similar; (2) our formula is adequate for preprogramming insulin for the prandial periods, but careful individual determination of the basal rate by use of a closed-loop system is required.

Keywords

Adult, Blood Glucose, Adolescent, Diabetes Mellitus, Humans, Insulin, Infusions, Parenteral, Middle Aged, Drug Administration Schedule

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
3
Average
Average
Average
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