Powered by OpenAIRE graph
Found an issue? Give us feedback
image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Journal of the Ameri...arrow_drop_down
image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
Journal of the American Oil Chemists Society
Article . 1971 . Peer-reviewed
License: Wiley Online Library User Agreement
Data sources: Crossref
Journal of the American Oil Chemists Society
Article . 1972
Data sources: Europe PubMed Central
https://dx.doi.org/10.1007/bf0...
Article
Data sources: Microsoft Academic Graph
 View all 2 versions
Claim

This Research product is the result of merged Research products in OpenAIRE.

You have already added 0 works in your ORCID record related to the merged Research product.

The docosahexaenoic acid of marine organisms

descriptionPublicationkeyboard_double_arrow_right Article 01 Sep 1971 English Publisher:WileyJournal:Journal of the American Oil Chemists' Society, volume 48, pages 514-514 (issn: 0003-021X, eissn: 1558-9331, Copyright policy )
Authors: P R, Hinchcliffe; J P, Riley;

doi: 10.1007/bf02544673

pmid: 5122789

The docosahexaenoic acid of marine organisms

Abstract

AbstractPreparative gas chromatography has been used for the purification of the highly unsaturated C22 acid present in cod liver. Confirmation that this acid is Δ4,7,10,13,16,19 docosahexaenoic acid has been obtained by purely physicochemical means using NMR and mass spectrometry.

Related Organizations
Keywords

Chromatography, Gas, Fish Oils, Spectrum Analysis, Fatty Acids

  • BIP!
    Impact byBIP!
    selected citations
    These citations are derived from selected sources.
    This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
    		 4
    popularity
    This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
    		 Average
    influence
    This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
    		 Average
    impulse
    This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
    		 Average
Powered by OpenAIRE graph
Found an issue? Give us feedback
selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
4
Average
Average
Average
Upload OA version
Are you the author of this publication? Upload your Open Access version to Zenodo!
It’s fast and easy, just two clicks!
uploadUpload now