Comparison of the heretofore known analytical constants of the fatty oil with those herein reported show that the order of magnitude thereof is substantially the same. The list has been increased, however, to include values not previously recorded. A separation of the fatty acids of this oil has been made with the following approximate results: palmitic acid, 7.3 per cent; stearic acid, 2.4 per cent; arachidic acid, 0.9 per cent; behenic acid, 0.6 per cent; oleic acid, 21 per cent; linoleic acid, 37 per cent; and linolenic acid, 19 per cent.