An antagonistic effect with antioxidants for unsaturated fats

descriptionPublicationkeyboard_double_arrow_right Article 01 Apr 1958 English Publisher:WileyJournal:Journal of the American Oil Chemists' Society, volume 35, pages 159-160 (issn: 0003-021X, eissn: 1558-9331,

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Authors: H. S. Olcott; E. Einset;

doi: 10.1007/bf02539871

An antagonistic effect with antioxidants for unsaturated fats

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Abstract

Summaryα‐and γ‐tocopherol act as pro‐oxidants with marine oils containing the antioxidant EMQ. The term “antagonism” is suggested for such phenomena. Antagonism was also demonstrable in purified unsaturated fatty ester acids and triglycerides. Nitrogenous inhibitors (EMQ, DPPD, ADA) are more affected by added tocopherols than are the phenolic antioxidants examined (BHT, BHA, PG, NDGA). Phenolic antioxidants other than tocopherols do not show marked antagonism with EMQ.

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