Lipolysis of corn, peanut and randomized peanut oils

descriptionPublicationkeyboard_double_arrow_right Article 01 Nov 1983 English Publisher:WileyJournal:Lipids, volume 18, pages 842-844 (issn: 0024-4201, eissn: 1558-9307,

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Authors: H K, Kim; D, Kritchevsky;

doi: 10.1007/bf02534645

pmid: 27519990

Lipolysis of corn, peanut and randomized peanut oils

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Abstract

AbstractCorn oil, peanut oil and randomized peanut oil exhibit different atherogenic potentials; peanut oil being more atherogenic than the other oils. This study was conducted to ascertain if the atherogenicity of these oils was related to their rates of lipolysis. Using both pancreatic lipase and milk lipoprotein lipase (LPL), it was shown that the rated of lipolysis were corn oil>peanut oil>randomized peanut oil. The rates of lipolysis are not related to atherogenicity and may be affected by the distribution of long‐chain saturated fatty acids in the component triglycerides.

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The Wistar Institute
United States

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