Fatty acid biosynthesis by avocado pear
Copyright policy )Fatty acid biosynthesis by avocado pear
AbstractFatty acid synthesis in the avocado (Persea americana) mesocarp is due to three immunologically distinct enzyme systems. The plastid membranes synthesize a mixture of palmitic, stearic, and oleic acids. The plastid stroma, on the other hand, contains only palmitate elongase and cytoplasm only fatty acid synthetase. The elongation of palmitate requires malonyl CoA and is sensitive to arsenite inhibition.
- Cardiff University United Kingdom
Cytoplasm, Chromatography, Gas, Oleic Acids, Palmitic Acids, Acetates, Plants, Malonates, Antigen-Antibody Reactions, Chromatography, Gel, Animals, Coenzyme A, Spectrophotometry, Ultraviolet, Carbon Radioisotopes, Chromatography, Thin Layer, Rabbits, Fatty Acid Synthases, Stearic Acids
Cytoplasm, Chromatography, Gas, Oleic Acids, Palmitic Acids, Acetates, Plants, Malonates, Antigen-Antibody Reactions, Chromatography, Gel, Animals, Coenzyme A, Spectrophotometry, Ultraviolet, Carbon Radioisotopes, Chromatography, Thin Layer, Rabbits, Fatty Acid Synthases, Stearic Acids
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