Diesters of diols in wheat leaf wax
Copyright policy ) A. P. Tulloch;
Diesters of diols in wheat leaf wax
AbstractDiesters have been isolated from the leaf wax of spring wheat,Triticum aestivum, L. (Selkirk variety) by chromatography. The diesters, which form 3% of the wax and which were shown by gas liquid chromatography to be a mixture of C51−C60 esters, consist largely oftrans 2‐docosenoic andtrans 2‐tetracosenoic acid esters of 1,9‐nonanediol, 1,10‐decanediol, 1,11‐undecanediol and 1,12‐dodecanediol. The structures of the components were confirmed by synthesis.
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This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
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This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
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