Unsaturated fatty acids of mycobacteria

descriptionPublicationkeyboard_double_arrow_right Article 01 Aug 1970 English Publisher:WileyJournal:Lipids, volume 5, pages 720-722 (issn: 0024-4201, eissn: 1558-9307,

Copyright policy )

Authors: J G, Hung; R W, Walker;

doi: 10.1007/bf02531442

pmid: 4916406

Unsaturated fatty acids of mycobacteria

- Summary
- Subjects
- Metrics

Abstract

AbstractThe double bond locations have been determined for the mono‐unsaturated fatty acids, C14 to C26 ofM. smegmatis andM. bovis BCG. The 14∶1 and 16∶1 fatty acids fromM. smegmatis are principally Δ10, while the 17∶1, 18∶1 and 19∶1 fatty acids from both organisms are Δ9. In the case ofM. smegmatis, the 20∶1, 22∶1 and 24∶1 fatty acids are principally Δ11, Δ13 and Δ15, respectively, while the 22∶1, 24∶1 and 26∶1 fatty acids of BCG are principally Δ13, Δ15 and Δ17, respectively.

Related Organizations

University of Massachusetts Amherst
United States

Keywords

Chromatography, Gas, Fatty Acids, Mycobacterium bovis, Mycobacterium

Impact byBIP!

	selected citations These citations are derived from selected sources. This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	35
	popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.	Average
	influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	Top 10%
	impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.	Average