
doi: 10.1007/bf02530934
pmid: 17805880
AbstractIn tests with purified menhaden oil at 37C and with squalene at 37C and 50C, unsubstituted tocol, 7,8‐dimethyl tocol (γ‐tocol), and 8‐methyl tocol (σ‐tocol) were superior antioxidants to 5,7‐dimethyl tocol and 5,7,8‐trimethyl tocol (α‐tocol). In contrast to previous reports, there were no differences in the order of the activities of the tocopherols at different temperatures.
| selected citations These citations are derived from selected sources. This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | 38 | |
| popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network. | Top 10% | |
| influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | Top 10% | |
| impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network. | Average |
