Studies on the influence of leucomycine on the carbohydrate metabolism of the lens in vitro
Copyright policy )Studies on the influence of leucomycine on the carbohydrate metabolism of the lens in vitro
The influence of leucomycine (10(-5) M--5 X 10(-3) M) on enzyme activities, free adenine nucleotides, and some intermediates of glycolysis in bovine lenses has been investigated. After a 48 h incubation in TCM 199, 6 out of 9 enzymes activities tested were decreased. Concentrations of energy rich nucleotifes, glucose, fructose, and fructose-6-phosphate as well as those of fructose-1,6-diphosphate and lactate were also decreased, whereas adenine monophosphate was increased.
- University of Bonn Germany
Time Factors, Fructosephosphates, Leucomycins, Adenosine Monophosphate, Anti-Bacterial Agents, Glucose, Lens, Crystalline, Lactates, Animals, Cattle
Time Factors, Fructosephosphates, Leucomycins, Adenosine Monophosphate, Anti-Bacterial Agents, Glucose, Lens, Crystalline, Lactates, Animals, Cattle
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