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doi: 10.1007/bf02289545
A generalization of direct ratio scaling methods to multidimensional ratio scaling is described. This method requires an observer to report the proportion of a standard percept that is contained in a given percept and vice versa. The method was developed to meet requirements for experimentation in such areas as color vision, gustation, and olfaction.
citations This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | 71 | |
popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network. | Average | |
influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | Top 1% | |
impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network. | Top 10% |