Pigment components of Amaranthaceae

descriptionPublicationkeyboard_double_arrow_right Article 01 Jan 1998 English Publisher:Springer Science and Business Media LLCJournal:Chemistry of Natural Compounds, volume 34, pages 42-43 (issn: 0009-3130, eissn: 1573-8388,

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Authors: M. T. Turakhozhaev; M. A. Khodzhaeva; T. D. Kasymova; M. A. Abduazimova;

doi: 10.1007/bf02249683

Pigment components of Amaranthaceae

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Abstract

Water-soluble pigments have been isolated from the epigeal parts of some Amaranthaceae species. A method for their production has been developed and the amounts of the main coloring substances in them have been determined. Protein components have been isolated by the subsequent treatment of the residual raw material, and their amino acid compositions have been determined.

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