New aspects of the preparation and control of juglone

descriptionPublicationkeyboard_double_arrow_right Article 01 May 2000 English Publisher:Springer Science and Business Media LLCJournal:Chemistry of Natural Compounds, volume 36, pages 281-283 (issn: 0009-3130, eissn: 1573-8388,

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Authors: S. M. Khodzhibaeva; O. F. Filatova; A. A. Tyshchenko;

doi: 10.1007/bf02238336

New aspects of the preparation and control of juglone

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Abstract

The presence of juglone (5-hydroxy-1,4-naphthoquinone) in a culture of the actinomyceteStreptoverticillium hiroshimense, strain 34, is demonstrated for the first time. A method is proposed for determining the content of derivatives of 1,4-naphthoquinone in the culture medium using EPR spectroscopy.

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