
doi: 10.1007/bf02238334
The composition of phospholipids synthesized by the mycelial fungusMucor miehei at various cultivation temperatures is studied. It is demonstrated that the content of unsaturated fatty acids in the total increases at low temperatures (26 C). The increased degree of unsaturation is accompanied by a change in the phosphatidylcholine and phosphatidylethanolamine content in the phospholipids.
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