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image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Antonie van Leeuwenh...arrow_drop_down
image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
Antonie van Leeuwenhoek
Article . 1969 . Peer-reviewed
License: Springer TDM
Data sources: Crossref
Antonie van Leeuwenhoek
Article . 1969
Data sources: Europe PubMed Central
https://dx.doi.org/10.1007/bf0...
Article
Data sources: Microsoft Academic Graph
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Candida steatolytica sp.n.

descriptionPublicationkeyboard_double_arrow_right Article 01 Dec 1969 English Publisher:Springer Science and Business Media LLCJournal:Antonie van Leeuwenhoek, volume 35, pages 24-28 (issn: 0003-6072, eissn: 1572-9699, Copyright policy )
Authors: D, Yarrow;

doi: 10.1007/bf02219112

pmid: 5305793

Abstract

A new yeast species is described,C. steatolytica, which strongly hydrolizes fat and grows withi-inositol as the sole source of carbon. OtherCandida species capable of usingi-inositol are compared and their classification discussed.C. nivalis andC. frigida are considered to be synonymous withC. curiosa andC. curvata withC. humicola. C. punicea produces ballistospores and must be rejected from the genusCandida.

Related Organizations
Keywords

Fats, Fermentation, Carbohydrate Metabolism, Inositol, Candida, Culture Media

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
16
Average
Top 10%
Top 10%
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