
doi: 10.1007/bf02148221
pmid: 14478014
In Thiamin-Mangelkuken wurde eine erhohte Thiamin-Diphosphatase-Aktivitat festgestellt. In Figur 1 sind die Mengen an freigesetztem anorganischem Phosphat in μMol/g Gewebe/h angegeben. Die Normalwerte betragen durchschnittlich 43,0 Einheiten, wahrend das pathologische Gewebe bis zu 60 Einheiten enthalt. Die Unterschiede sind signifikant,P<0,05. Der Effekt kann durch Zusatz von Thiamin zum Futter aufgehoben werden.
Vitamin B Deficiency, Thiamine Deficiency, Thiamine, Phosphoric Monoester Hydrolases, Acid Anhydride Hydrolases
Vitamin B Deficiency, Thiamine Deficiency, Thiamine, Phosphoric Monoester Hydrolases, Acid Anhydride Hydrolases
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