Differential thermal analysis of montmorillonite

descriptionPublicationkeyboard_double_arrow_right Article 01 Feb 1996 English Publisher:Springer Science and Business Media LLCJournal:Journal of Thermal Analysis, volume 46, pages 489-493 (issn: 0368-4466, eissn: 1572-8943,

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Authors: V. Š. Fajnor; K. Jesenák;

doi: 10.1007/bf02135026

Differential thermal analysis of montmorillonite

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Abstract

The paper provides an overview of publications on the DTA of montmorillonites (in the temperature range 20–1100°C), starting with the first experiments of Le Chatelier (1887) and ranging up to the present. Consideration is given to the dehydration, dehydroxylation, amorphization and rehydration of montmorillonite (42 references).

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Comenius University
Slovakia

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