Effect of ferricyanide onEscherichia coli

descriptionPublicationkeyboard_double_arrow_right Article 01 Dec 1970 English Publisher:Springer Science and Business Media LLCJournal:Antonie van Leeuwenhoek, volume 36, pages 531-540 (issn: 0003-6072, eissn: 1572-9699,

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Authors: L, Hadjipetrou; M D, Lilly; P, Kourounakis;

doi: 10.1007/bf02069055

pmid: 4249784

Effect of ferricyanide onEscherichia coli

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Abstract

Ferricyanide, ferrocyanide and phosphates in concentrations greater than 0.07 M inhibit the respiration of NAD-linked substrates and succinate in washed cell suspension ofE. coli. Citrate accumulation in the medium under the inhibiting conditions indicates that these salts bring about a change in the permeability of the cell membrane of this bacterium.

Related Organizations

University College London
United Kingdom

Keywords

Adenosine Triphosphatases, Cell Membrane Permeability, Tissue Extracts, Culture Media, Succinate Dehydrogenase, Adenosine Triphosphate, Oxygen Consumption, Escherichia coli, Ferricyanides, Ferrocyanides

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