
doi: 10.1007/bf02061275
It has been found that carbohydrates naturally present in ppm quantities in paraformaldehyde are the cause of the autocatalysis in the formose reaction of paraformaldehyde solutions. Paraformaldehyde sublimed into Ca(OH)2 suspension was not transformed to sugars by formose reaction, only to methanol and formate by Cannizzaro reaction. A minute trace of glycolaldehyde — 3 ppm — was sufficient to initiate conventional autocatalysis. A formose reaction scheme in which formaldehyde reacts only with sugars by aldol condensation but not with itself is proposed.
| selected citations These citations are derived from selected sources. This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | 33 | |
| popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network. | Top 10% | |
| influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | Top 10% | |
| impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network. | Average |
