
doi: 10.1007/bf02051988
pmid: 4989514
The inhibitory action of an antibiotic isolated fromB. subtilis is studied onC. albicans, C. clausenii, C. langeronii, C. stellatoidea, andC. visvanathii, as a possible means forC. albicans rapid identification. Growth inhibition ofC. albicans by the antibiotic was observed when the yeast was preincubated on malt-agar slants, at 30° C, during 24 hours, and tested afterwards for antibiosis on Sabouraud-agar plates. No growth inhibition could be detected withC. clausenii, C. langeronii, C. stellatoidea, andC. viswanathii, under the same experimental conditions.
Agar, Chromatography, Paper, Fermentation, Methods, Microbial Sensitivity Tests, Edible Grain, Anti-Bacterial Agents, Bacillus subtilis, Candida
Agar, Chromatography, Paper, Fermentation, Methods, Microbial Sensitivity Tests, Edible Grain, Anti-Bacterial Agents, Bacillus subtilis, Candida
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