
doi: 10.1007/bf02008291
pmid: 5036544
Komplexe, welche das “sussigkeitsempfindliche” Protein mit Glukose und Rohrzucker bilden, wurden mit Hilfe der Fluoreszenz-Spektroskopie untersucht.
Sucrose, Dogs, Glucose, Spectrometry, Fluorescence, Tongue, Animals, Proteins, Cattle
Sucrose, Dogs, Glucose, Spectrometry, Fluorescence, Tongue, Animals, Proteins, Cattle
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