Toxicological properties of carrageenan

Name: Toxicological properties of carrageenan
Creator: M L, Weiner
Keywords: 0301 basic medicine, 0303 health sciences, 03 medical and health sciences, Mutagenesis, Reproduction, Immunity, Animals, Food Additives, Neoplasms, Experimental, Carrageenan

M L, Weiner

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Inflammation Researc...arrow_drop_down

Inflammation Research

Article . 1991 . Peer-reviewed

License: Springer TDM

Data sources: Crossref

Agents and Actions

Article . 1991

Data sources: Europe PubMed Central

https://dx.doi.org/10.1007/bf0...

Article

Data sources: Microsoft Academic Graph

Toxicological properties of carrageenan

descriptionPublicationkeyboard_double_arrow_right Article 01 Jan 1991 English Publisher:Springer Science and Business Media LLCJournal:Agents and Actions, volume 32, pages 46-51 (issn: 0065-4299, eissn: 1420-908X,

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Authors: M L, Weiner;

doi: 10.1007/bf01983307

pmid: 2058470

Toxicological properties of carrageenan

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Abstract

Food-grade carrageenan is a safe natural product prepared from seaweed. Its addition to food imparts many desirable characteristics which have allowed it to be used continuously for centuries. The long safe history of this natural food additive is confirmed by negative results in subchronic and chronic feeding studies in many animal species, mutagenicity studies and reproductive toxicity studies.

Related Organizations

Food Machinery Corporation (United States)
United States

Keywords

Mutagenesis, Reproduction, Immunity, Animals, Food Additives, Neoplasms, Experimental, Carrageenan

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