Terpene hydrocarbons in Pimpinella anisum L.

descriptionPublicationkeyboard_double_arrow_right Article 01 Jun 1986 English Publisher:Springer Science and Business Media LLCJournal:Pharmaceutisch Weekblad Scientific Edition, volume 8, pages 190-193 (issn: 0167-6555, eissn: 1573-739X,

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Authors: G, Burkhardt; J, Reichling; R, Martin; H, Becker;

doi: 10.1007/bf01959777

pmid: 3737372

Terpene hydrocarbons in Pimpinella anisum L.

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Abstract

The essential oil of anise (fruits and shoots) was investigated focusing on the composition of the hydrocarbon fraction. Several sesquiterpenes were identified by GC-MS and the relative composition of the fractions was established by GC analysis. gamma-Himachalene and the diterpene neophytadiene were isolated by TLC and column chromatography at low temperatures. Their structures were determined by MS and NMR including 1H-1H correlated COSY and NOE experiments.

Related Organizations

Heidelberg University
Germany

Keywords

Chromatography, Gas, Magnetic Resonance Spectroscopy, Plants, Medicinal, Terpenes, Oils, Volatile, Chromatography, Thin Layer, Gas Chromatography-Mass Spectrometry, Hydrocarbons

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