Isolation and partial characterization of ovine lactoferrin

descriptionPublicationkeyboard_double_arrow_right Article 01 Dec 1979 English Publisher:Springer Science and Business Media LLCJournal:Experientia, volume 35, pages 1,554-1,555 (issn: 0014-4754, eissn: 1420-9071,

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Authors: A, Baer; M, Oroz; B, Blanc;

doi: 10.1007/bf01953187

pmid: 118050

Isolation and partial characterization of ovine lactoferrin

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Abstract

Ovine lactoferrin was isolated by ammonium sulfate precipitation and ion exchange chromatography. Comparative analyses were performed with the bovine protein. Differences in the amino acid compositions and the tertiary structure of the proteins were observed.

Keywords

Immunodiffusion, Lactoferrin, Sheep, Species Specificity, Animals, Cattle, Female, Lactoglobulins, Amino Acids, Cross Reactions

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