Name: Olfactory discrimination between glycine and deuterated glycine by fish
Creator: Hara J
Keywords: Smell, 0301 basic medicine, Structure-Activity Relationship, 0303 health sciences, 03 medical and health sciences, Isotope Labeling, Avoidance Learning, Fishes, Glycine, Animals

descriptionPublicationkeyboard_double_arrow_right Article 01 May 1977 English Publisher:Springer Science and Business Media LLCJournal:Experientia, volume 33, pages 618-619 (issn: 0014-4754, eissn: 1420-9071,

Authors: Hara J;

doi: 10.1007/bf01946534

pmid: 862794

Olfactory discrimination between glycine and deuterated glycine by fish

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Abstract

Electrophysiological and behavioural experiments showed that whitefish (Coregonus clupeaformis) were able to discriminate between glycine and fully deuterated glycine by olfaction, while both chemicals stimulated the olfactory receptors to induce bulbar responses of similar magnitude.

Keywords

Smell, Structure-Activity Relationship, Isotope Labeling, Avoidance Learning, Fishes, Glycine, Animals, Deuterium

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