Effect of ultrasonic waves on the ribonuclease activity

descriptionPublicationkeyboard_double_arrow_right Article 01 Oct 1972 English Publisher:Springer Science and Business Media LLCJournal:Experientia, volume 28, pages 1,165-1,166 (issn: 0014-4754, eissn: 1420-9071,

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Authors: F, Widmer; P E, Pilet;

doi: 10.1007/bf01946146

pmid: 5087024

Effect of ultrasonic waves on the ribonuclease activity

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Abstract

L'irradiation ultrasonique de racines deLens culinaris provoque une baisse de l'activite RNasique dans la zone apicale (0–5 mm). L'ultrason etant non-cavitant, cette reduction d'activite doit etre causee par l'action denaturante liee aux effets thermiques de la perturbation ultrasonique. La relativement haute viscosite cytoplasmique de la zone apicale expliquerait pourquoi celleci est la seule a etre affectee.

Related Organizations

University of Lausanne
Switzerland

Keywords

Ribonucleases, Nitrogen, Ultrasonics, Plants, Plant Proteins

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