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</script>doi: 10.1007/bf01944803
pmid: 4578082
La biodegradation parBacillus macerans des lipopolysaccharides (LPS), extraites deSalmonella typhimurium, Salmonella minnesota et Escherichia coli fut etudiee dans un milieu liquide mineral, contenant uniquement ces LPS comme sources de carbone. II fut observe qu'apres avoir effectue une hydrolyse des LPS le microorganisme se developpe sur les acides gras, liberes de la fraction lipidique. Apres 17 jours de croissance la fraction polysaccharide etait encore intact. Le meme phenomene de biodegradation fut observe avec une souche typiquement lipolytique (Micrococcus sp.).
Lipopolysaccharides, Salmonella typhimurium, Biodegradation, Environmental, Salmonella, Escherichia coli, Bacillus, Fatty Acids, Nonesterified, Micrococcus
Lipopolysaccharides, Salmonella typhimurium, Biodegradation, Environmental, Salmonella, Escherichia coli, Bacillus, Fatty Acids, Nonesterified, Micrococcus
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