Aflatoxin production in some varieties of soybeans (Glycine max L.)

descriptionPublicationkeyboard_double_arrow_right Article 01 Oct 1973 English Publisher:Springer Science and Business Media LLCJournal:Experientia, volume 29, pages 1,302-1,303 (issn: 0014-4754, eissn: 1420-9071,

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Authors: V, Nagarajan; R V, Bhat; P G, Tulpule;

doi: 10.1007/bf01935130

pmid: 4202363

Aflatoxin production in some varieties of soybeans (Glycine max L.)

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Abstract

Es wurden 5 Varietaten vonGlycine max. mit 2 toxinerzeugenden Aspergillusstammen beimpft und auf ihre Aflatoxinbildung untersucht. Alle Varietaten lieferten Substrate, die zur Biosynthese messbarer Aflatoxinmengen durch beide Aspergillusstamme fuhrten.

Related Organizations

Indian Council of Medical Research
India
National Institute of Nutrition
India

Keywords

Aspergillus, Aflatoxins, Glycine max, Food Microbiology, Food Contamination, Aspergillus flavus

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