Peroxidase as biochemical measure of fresh weight and sugar yield in sugar-beet

descriptionPublicationkeyboard_double_arrow_right Article 01 Oct 1973 English Publisher:Springer Science and Business Media LLCJournal:Experientia, volume 29, pages 1,212-1,212 (issn: 0014-4754, eissn: 1420-9071,

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Authors: Th Gaspar; M. Bouchet;

doi: 10.1007/bf01935076

Peroxidase as biochemical measure of fresh weight and sugar yield in sugar-beet

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Abstract

L'activite peroxydasique est toujours nettement plus elevee dans les tubercules de populations de Betterave caracterises par un poids frais moyen peu eleve et par une forte teneur en sucre. Cette correlation est decelable dans les plantules de quelques jours: elle peut donc servir de critere biochimique de selection.

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University of Liège
Belgium

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