
doi: 10.1007/bf01899129
pmid: 5786114
Des quantites tres faibles d'acide gibberellique (6×10−4 μg/cm2) produisent pendant plusieurs semaines une inhibition de la coloration naturelle de la peau d'oranges vertes detachees. Des resultats semblables ont ete obtenus avec une cytokinine. L'inhibition produite par la gibberelline peut etre levee par l'ethylene. On propose que la synthese des pigments dans le chromochloroplaste soit reglee par un controle hormonal.
Citrus, Pigments, Biological, Ethylenes, Naphthalenes, Gibberellins
Citrus, Pigments, Biological, Ethylenes, Naphthalenes, Gibberellins
| selected citations These citations are derived from selected sources. This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | 26 | |
| popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network. | Average | |
| influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | Top 10% | |
| impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network. | Average |
