A novel method for iodination of a hydrophobic protein: Rice prolamin

descriptionPublicationkeyboard_double_arrow_right Article 01 Mar 1989 English Publisher:Springer Science and Business Media LLCJournal:Biotechnology Techniques, volume 3, pages 167-172 (issn: 0951-208X, eissn: 1573-6784,

Copyright policy )

Authors: Yogesh R. Mawal; Madhumalti R. Mawal; P. K. Ranjekar;

doi: 10.1007/bf01875614

A novel method for iodination of a hydrophobic protein: Rice prolamin

- Summary
- Metrics

Abstract

A simple iodination method is described for rice prolamin, a hydrophobic alcohol soluble protein. A rapid and sensitive radioimmunoassay (RIA) is described to quantify prolamin. Maximum prolamin in rice is present between 10 to 14 days post-anthesis.

Related Organizations

National Chemical Laboratory
India

Impact byBIP!

	selected citations These citations are derived from selected sources. This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	5
	popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.	Average
	influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	Average
	impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.	Top 10%