descriptionPublicationkeyboard_double_arrow_right Article 01 Nov 1973 English Publisher:Springer Science and Business Media LLCJournal:Molecular and Cellular Biochemistry, volume 2, pages 39-52 (issn: 0300-8177, eissn: 1573-4919,

Authors: Ken-nosuke Yokota; Isao Yamazaki;

doi: 10.1007/bf01738677

pmid: 4361597

Oxidation states of peroxidase

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Abstract

Five oxidation states of horseradish peroxidase, ferrous, ferric, Compounds I and II, oxy-ferrous, are known. Various reactions and plausible structures of these states are reported. Mechanisms of peroxidase-oxidase reactions are discussed in terms of the five oxidation states of the enzyme.

Related Organizations

Hokkaido University
Japan
Hokkaido Bunkyo University
Japan

Keywords

Cyanides, Time Factors, Indoleacetic Acids, Superoxide Dismutase, Iron, Ascorbic Acid, Hydrogen-Ion Concentration, Plants, NAD, Isoenzymes, Kinetics, Oxygen Consumption, Drug Stability, Peroxidases, Species Specificity, Spectrophotometry, Sulfites, Spectrophotometry, Ultraviolet, Ferricyanides, Oxidation-Reduction

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