The Ostrich (Struthio camelus) egg-white lysozyme

descriptionPublicationkeyboard_double_arrow_right Article 01 Aug 1977 English Publisher:Springer Science and Business Media LLCJournal:Molecular and Cellular Biochemistry, volume 17, pages 39-44 (issn: 0300-8177, eissn: 1573-4919,

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Authors: J, Jollès; J P, Périn; P, Jollès;

doi: 10.1007/bf01732553

pmid: 904618

The Ostrich (Struthio camelus) egg-white lysozyme

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Abstract

The purification of Ostrich (Struthio camelus) egg-white lysozyme is reported. The quantitative amino acid composition, the molecular weight, the N-terminal sequence (34 amino acids) as well as kinetic studies allow to range this enzyme among the goose type lysozymes.

Related Organizations

University of Paris
France
Paris 8 University
France

Keywords

Molecular Weight, Kinetics, Egg White, Animals, Animals, Zoo, Muramidase, Amino Acid Sequence, Amino Acids, Acetylglucosamine, Micrococcus

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