The colloidal behaviour of kraft lignin III. Swelling behaviour and mechanical properties of kraft lignin gels

descriptionPublicationkeyboard_double_arrow_right Article 01 Apr 1980 English Publisher:Springer Science and Business Media LLCJournal:Colloid and Polymer Science, volume 258, pages 390-397 (issn: 0303-402X, eissn: 1435-1536,

Copyright policy )

Authors: T. Lindström; L. Westman;

doi: 10.1007/bf01480830

The colloidal behaviour of kraft lignin III. Swelling behaviour and mechanical properties of kraft lignin gels

- Summary
- Metrics

Abstract

Kraft lignin gels have been synthesized by cross-linking kraft lignin (Indulin ATR) in water with varying amounts of epichlorohydrin under alkaline conditions. The effects of pH and salt concentration on the swelling behaviour and on the mechanical properties of these gels have been investigated.

Impact byBIP!

	selected citations These citations are derived from selected sources. This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	18
	popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.	Top 10%
	influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	Top 10%
	impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.	Average