The uptake of carbon dioxide by plant roots
Copyright policy ) M. C. Stemmet; J. A. de Bruyn; P. B. Zeeman;
The uptake of carbon dioxide by plant roots
The uptake of C14O2 by the roots of intact tomato plants from solution containing Na2C14O3 was studied at different light intensities as well as in darkness.
- Stellenbosch University South Africa
selected citations These citations are derived from selected sources.This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).19 popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.Top 10% influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).Top 10% impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.Average
selected citations
Citations provided by BIP!
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
Citations provided by BIP!popularityPopularity provided by BIP!
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
Popularity provided by BIP! 19
Top 10%
Top 10%
Average
Beta
Fields of Science
This action will publish the selected files and record in Zenodo. Are you sure you want to proceed?