Nodulation of rooted leaves in leguminous plants

descriptionPublicationkeyboard_double_arrow_right Article 01 Feb 1971 English Publisher:Springer Science and Business Media LLCJournal:Plant and Soil, volume 34, pages 663-673 (issn: 0032-079X, eissn: 1573-5036,

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Authors: T. A. Lie;

doi: 10.1007/bf01372821

Nodulation of rooted leaves in leguminous plants

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Abstract

Root formation was obtained on the petioles of detached leaves of several leguminous plants, particularly on the primary leaves of bean. Root formation is easily obtained in artificial light at a temperature of 22 to 24°C. In the greenhouse it is optimal in early spring and late autumn. During hot summer seasons no roots but callus was formed on the petioles. Root formation was inhibited when the pulvinus was left on the petiole.

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