Chemische Zusammensetzung des Suberins der Kartoffelschale
Copyright policy )Chemische Zusammensetzung des Suberins der Kartoffelschale
Die Verseifung des Suberins der Kartoffelschale ergab folgende Bestandteile:n-Alkane (C14-C40),n-Alkanole (C16-C28, C30), gesattigte und ungesattigte Monocarbonsauren (C10, C12-C31), gesattigte und ungesattigte α, ω-Dicarbonsauren (C15-C29), gesattigte und ungesattigte ω-Hydroxycarbonsauren (C16-C28, C30), 10,16-Dihydroxyhexadecansaure, 8,9-Dihydroxyheptadecandisaure, 9,10-Dihydroxyoctadecandisaure, 9,10,18-Trihydroxyoctadecansaure. Hauptbestandteile sind: Octadecen-9-disaure(39%) und 18-Hydroxyoctadecen-9-saure (21%). Im unverseifbaren Ligninrackstand liesen sich nach Abbau mit HJ Monocarbonsauren (C11-C30) in geringen Mengen nachweisen. Die Identifizierungen erfolgten mittels DC, IR, GC sowie massenspektrometrisch ubereine GC-MS-Kopplung.
- University of Würzburg Germany
selected citations These citations are derived from selected sources.This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).21 popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.Average influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).Top 10% impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.Top 10%
Citations provided by BIP!Popularity provided by BIP!