Production of microbial rennin

descriptionPublicationkeyboard_double_arrow_right Article 01 Mar 1988 Finland English Publisher:Springer Science and Business Media LLCJournal:Biotechnology Letters, volume 10, pages 161-166 (issn: 0141-5492, eissn: 1573-6776,

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Authors: Siika-aho; Matti; Bailey, Michael;

doi: 10.1007/bf01134819

Production of microbial rennin

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Abstract

Fungal strains were compared for their ability to produce milk-coagulating enzyme with low non-specific proteinase activity. Rhizomucor miehei VTT-D-82193 (ATCC 16457) was chosen as the best source of microbial rennin. The enzyme produced compared favourably with two commercial coagulant preparations of microbial origin. The work provides a basis for comparison with other production processes for microbial rennin, including recombinant chymosin.

Country

Finland

Related Organizations

VTT Technical Research Centre of Finland
Finland

Keywords

ta1183

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