Imazalil resistantPenicillium isolates from Spanish apple packinghouses

descriptionPublicationkeyboard_double_arrow_right Article 01 Jul 1993 English Publisher:Springer Science and Business Media LLCJournal:Mycopathologia, volume 123, pages 27-33 (issn: 0301-486X, eissn: 1573-0832,

Copyright policy )

Authors: I. Vi�as; N. Vallverdu; S. Monllao; J. Usall; V. Sanchis;

doi: 10.1007/bf01103485

Imazalil resistantPenicillium isolates from Spanish apple packinghouses

- Summary
- Metrics

Abstract

Imazalil tolerant isolates ofPenicillium spp. were recovered from sampling natural spore populations in storage rooms and apples collected from packinghouses in Lleida (Spain). ThePenicillium resistant strains belong to the speciesP. cyaneofulvum, P. variabile, P. rugulosum, P. minioluteum andP. pinophilum. 85% of the tested strains were resistant to imazalil in final concentrations of imazalil ranging from 4,500 µg/ml to 11,000 µg/ml. The resistance of these moulds to this fungicide was constant during successive subcultures. 89% ofPenicillium studied strains produced decay in the determination of parasitic fitness at 10 days.

Related Organizations

Michigan State University
United States
University of Lleida
Spain

Impact byBIP!

	selected citations These citations are derived from selected sources. This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	32
	popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.	Average
	influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	Top 10%
	impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.	Average